Artichokes with Three Sauces

Makes 4 artichokes

1    cup water
1    lemon, halved
4    medium artichokes

Nutritional information per serving (one artichoke):
Calories 76 (2% from fat) • carb. 17g • pro. 5g fat 0g • sat. fat 0g • chol. 0mg • sod. 152mg
calc. 71mg • fiber 9g

1. Put water and the juice of lemon half into the
cooking pot of the Cuisinart® Multicooker.
2. Prepare artichokes by cutting the stem off
at the base to make an even, flat surface.
Cut one-third off the top, and trim the outer
layers of tough leaves.
3. Rub the cut parts of the artichoke with the
remaining lemon half. Place artichokes into
the pot. Secure the lid and select Custom.
Set the pressure to High, the time for 10
minutes, and press Start. When the tone
sounds, use Quick Pressure Release.
4. Once pressure has completely released,
remove lid.
5. Serve immediately with melted butter or one
of our suggested dipping sauces.