Sides

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Makes 4 artichokes

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Makes 4 artichokes

Perfect artichokes, ready in just 10 minutes! The best part is that these can be made in advance and served at room temperature with any one of our suggested sauces.

Nutritional information per serving (one artichoke):Calories 76 (2% from fat)
carb. 17g
pro. 5g fat 0g
sat. fat 0g
chol. 0mg
sod. 152mgcalc. 71mg
fiber 9g
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Ingredients

  • 1cup water
  • 1lemon, halved
  • 4medium artichokes

Preparation

  1. 1. Put water and the juice of lemon half into the
  2. cooking pot of the Cuisinart® Multicooker.
  3. 2. Prepare artichokes by cutting the stem off
  4. at the base to make an even, flat surface.
  5. Cut one-third off the top, and trim the outer
  6. layers of tough leaves.
  7. 3. Rub the cut parts of the artichoke with the
  8. remaining lemon half. Place artichokes into
  9. the pot. Secure the lid and select Custom.
  10. Set the pressure to High, the time for 10
  11. minutes, and press Start. When the tone
  12. sounds, use Quick Pressure Release.
  13. 4. Once pressure has completely released,
  14. remove lid.
  15. 5. Serve immediately with melted butter or one
  16. of our suggested dipping sauces.

This recipe was prepared with

12-in-1 Multicooker

12-in-1 Multicooker, 6 Quart

$149.95

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