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Artichoke Casserole

This yummy casserole is great as a side dish.


3 cans of Quartered Artichoke Hearts (in water) 2 small cans of Mushrooms (stems & pieces) 1 small can of sliced black olives 1 cup of shredded cheddar cheese ¼ cup of grated cheese Garlic powder (I use a good amount) Crushed red pepper (as hot as you like) Seasoned bread crumbs (approximately 1 cup – adjust as necessary) Olive Oil (approximately ½ cup – adjust as necessary)

Nutritional information

No nutrition information available


1. Add 1st three ingredients to an 8 x 10 aluminum pan. 2. Sprinkle the next four ingredients evenly. Add bread crumbs and oil and mix until it looks like a stuffing. You may need to add a little more oil or bread crumb depending on consistency. 3. Add more shredded cheese to the top after mixing. 4. Bake on 400 degrees covered for about ½ hour, then uncover and bake an additional 10/15 minutes until golden brown.