Appetizers
Chili-Lime Chickpeas
Makes about 1½ cups crispy chickpeas
Chili-Lime Chickpeas
Makes about 1½ cups crispy chickpeas
Many stores sell a chili-lime spice mix that can be used in place of preparing your own. Use 1 teaspoon of seasoning in place of the separate spices.
Ingredients
- 1 can (15.5 ounces) chickpeas, drained, rinsed, and dried very well
- 1 tablespoon olive oil
- 1 teaspoon fresh lime juice
- ½ teaspoon grated lime zest
- ¼ teaspoon kosher salt
- ¼ teaspoon chili powder
- Pinch cayenne pepper
- Pinch coriander
Preparation
1. In a medium bowl, toss the chickpeas with the olive oil.
2. Add the chickpeas to the basket. Select Air Fry, and set the time to 15 minutes and the temperature to 375°F. Press Start/Stop. When alerted, shake the basket to toss the chickpeas, and replace the basket to finish cooking.
3. Remove the basket and sprinkle with the lime juice, zest, salt, and spices. Toss well and serve warm or at room temperature.