Appetizers
Chili-Lime Chickpeas
Makes about 1½ cups crispy chickpeas
Chili-Lime Chickpeas
Makes about 1½ cups crispy chickpeas
Many stores sell a chili-lime spice mix that can be used in place of preparing your own. Use 1 teaspoon of seasoning in place of the separate spices.
Ingredients
- 1 can (15.5 ounces) chickpeas, drained, rinsed, and dried very well
- 1 tablespoon olive oil
- 1 teaspoon fresh lime juice
- ½ teaspoon grated lime zest
- ¼ teaspoon kosher salt
- ¼ teaspoon chili powder
- Pinch cayenne pepper
- Pinch coriander
Preparation
- In a medium bowl, toss the chickpeas with the olive oil.
- Add the chickpeas to the basket. Select Air Fry, and set the time to 15 minutes and the temperature to 375°F. Press Start/Stop. When alerted, shake the basket to toss the chickpeas, and replace the basket to finish cooking.
- Remove the basket and sprinkle with the lime juice, zest, salt, and spices. Toss well and serve warm or at room temperature.
