Roasted TomatoesCuisinart Original Recipe
2 teaspoons olive oil
6 plum tomatoes, cored and halved lengthwise pinch kosher salt
pinch freshly ground black pepper
1. Line the baking pan with parchment paper. Drizzle the olive oil over the cut side of the tomatoes and sprinkle with salt and pepper. Lay on prepared pan, cut side down, and put in the oven with the rack in the middle rack position. Set to Bake Steam at 450°F for 15 minutes.
2. Remove tomatoes from oven and let cool slightly. Remove skins before using.
ServingsMakes about 6 servings
Nutritional information per serving:
Calories 25 (56% from fat) • carb. 2g • pro. 1g
• fat 2g • sat. fat 0g • chol. 0mg • sod. 19mg
• calc. 6mg • fiber 1g
This recipe can be prepared using the following Cuisinart® products:
Combo Steam + Convection Oven