August Italian SaladUser Submitted Recipe
Grandma's August Italian Salad
Four ripe beefsteak tomatoes
1/2 lb. green beans
6 red potatoes
1/4 c. olive oil
4tbsp. red balsamic vinegar
1 tsp. salt
2 tblsp. pignoli(pine) nuts.
Cut beefsteak tomatoes into eighths. Break off ends of green beans and blanch, so that they remain crisp. Cut potatoes into bite sized pieces and boil until softly firm. Combine all food ingredients. Add oil, vinegar and oregano, salt to taste. Garnish with pine nuts.
no nutrition information available
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