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Pair this easy side dish with our rib roast and substitute the butter with the roast’s fat drippings.

Makes 6 popovers"


¾ cup unbleached, all-purpose flour
¾ cup evaporated fat-free milk, or reduced fat milk
2 large eggs
1 tablespoon butter, melted (may substitute with fat from rib roast)
½ teaspoon of salt


Place all ingredients into a medium sized bowl. Using a Cuisinart® Hand Mixer, mix on low for about 10 seconds. Increase the speed to high and beat until the batter is smooth. Cover; let sit for 30 to 40 minutes.
Preheat the Cuisinart® Brick Oven to 450°F on the convection bake or bake setting fitted with the baking stone on a rack in position “A”. Preheat stone for at least 30 minutes. Heavily butter, or coat with non-stick cooking spray, six 5-ounce ramekins. Fill each ramekin with about 1/3-cup of batter. Place in the oven directly on the stone and bake for 30 minutes. Lower the heat to 350° and bake an additional 20 minutes. Remove from oven and carefully un-mold from ramekins. Serve immediately.

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no serving information available

Nutritional Information
Per Serving

Nutritional analysis per serving: 124 calories (28% from fat) • carb. 16g • pro. 6g • fat 4g • sat. fat 2g • chol. 76mg • sod. 170mg • calc. 104mg • fiber 0g

This recipe can be prepared using the following Cuisinart® products:
Power Advantage™ 7-Speed Hand Mixer
Power Advantage™ 5-Speed Hand Mixer
PowerSelect™ 3-Speed Electronic Hand Mixer
PowerSelect™ 7-Speed Electronic Hand Mixer

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