Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes
Roasted Stuffed Peppers - Brick Oven
5 medium-large red bell peppers, divided
1 small eggplant, peeled and cut into ½” dice
1 cup grape tomatoes
4 cloves garlic
1 teaspoon fine sea salt, or table salt
½ teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
2 cups couscous, cooked
1 ½ teaspoons dried basil
2 tablespoons chopped fresh parsley
1 ½ cups crumbled feta, divided
Line the Cuisinart® Brick Oven’s baking tray with foil.

Cut one of the peppers into 1-inch strips. Toss pepper strips, eggplant, tomatoes, garlic in a mixing bowl with salt, pepper, and olive oil. Arrange vegetables in one layer on the prepared baking tray. Place in oven on a rack in position “A” and turn on the “broil” function to roast vegetables for about 40 minutes, tossing a few times, or until vegetables are soft and the skin on the peppers begins to peel off. Remove from oven and reserve in a medium sized bowl.
While the vegetables are roasting, cut the tops off of the remaining peppers, and clean out the seeds. Trim the bottom of the peppers if necessary, so that each one stands evenly on a plate. Place peppers lying down on the baking sheet. Once roasted vegetables are finished, broil peppers in Brick Oven for about 10 to 15 minutes, until slightly blackened but not too soft.
While the peppers are roasting, toss the reserved vegetables with the basil, couscous, and 1 cup of feta.
Remove peppers from oven and evenly divide the couscous/vegetable mixture among the peppers. Top each stuffed pepper with 2 tablespoons of feta. Return to Brick Oven and broil for 10 minutes, or until feta has browned slightly.
Serve immediately.

Servings: Makes 4 servings

Nutritional information per serving

Nutritional analysis per serving: 432 calories (52% from fat) • carb. 36g • pro. 17g • fat 25g • sat. fat 14g • chol. 76mg • sod. 1548mg • calc. 459mg • fiber 5g

Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!