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RECIPES/Sides
Baked Whole Cauliflower

This recipe yields a soft and flavorful cauliflour dish that can be portioned out with a serving spoon. Even the kids like it.

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Recommended Servings
6-8
COOKING
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INGREDIENTS

1 large head cauliflower
1/2 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1/4 cup margarine, melted
1/8 teaspoon garlic powder
1/8 teaspoon salt
1 pinch red pepper flakes
1 pinch dried oregano

Instructions

1. Clean cauliflower, and trim off leaves and any brown spots. Place the whole head of cauliflower into a steamer basket, place the basket in a large pot, and add one inch of water. Cover, and bring to a boil over medium heat. Cook for about 20 minutes or until tender. 2. Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the bread crumbs, Parmesan cheese, melted margarine. Season with garlic powder, salt, red pepper flakes, and oregano, and mix well. Place the head of cauliflower into a baking dish, and coat with the breadcrumb mixture. 3. Bake for about 10 to 15 minutes in the preheated oven, or until golden brown.

RECIPE FACTS

Servings: 6-8

Nutritional information per serving

No nutrition information available

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