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RECIPES/Sides
Classic Coleslaw - Mayonnaise free version

A mayonnaise-free version of the classic barbecue dish, this is nice and light, with the same tang.

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Recommended Servings
makes about 4 cups
COOKING
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INGREDIENTS

1          cup fresh italian parsley, stems discarded


1          large carrot, peeled and trimmed


1          medium-large radish, trimmed


¼         medium head red cabbage, cored


¼         medium head savoy cabbage, cored


¼         teaspoon kosher salt


1/8                   teaspoon freshly ground black pepper


2 to 3    teaspoons cider vinegar


2½       tablespoons extra virgin olive oil

Instructions

  1. Insert the chopping blade into the work bowl of the food processor. Add parsley and pulse to finely chop, about 6 to 8 pulses.

  2. Keeping the parsley in the bowl, remove the chop­ping blade and insert the shredding disc. Shred the carrot and the radish. Remove the shredding disc and flip to the slicing side. Slice the cabbage.

  3. Transfer ingredients to a large mixing or serving bowl. Toss vegetables together with the salt, pepper, vinegar and oil. Taste and adjust seasoning as desired.

RECIPE FACTS

Servings: makes about 4 cups

Nutritional information per serving

Nutritional information per serving (½ cup):

Calories 55 (68% from fat) • carb. 4g • pro. 1g • fat 4g sat. fat 1g • chol. 0mg • sod. 89mg • calc. 25mg • fiber 1g

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