3 tablespoons bread crumbs
1 egg 1 pinch of salt
1 pinch of pepper olive oil for frying
1 teaspoon butter
No nutrition information available
Mix tuna, bread, and egg until dough is smooth, and then add pepper and salt. Make little sticks with the mass obtained. Heat olive oil and butter in a pan and fry the sticks until golden brown. Enjoy with tartar sauce or mayonnaise.
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