Page Feedback

Enter Photo Contest

French Style Bacon & Spinach Potato Salad

Our family's favorite summer potato salad. Great for picnics too!



2.5 lbs baking potatoes
2 Tbs olive oil
2 tsp sea salt
1/2 lb bacon
2 Tbs olive oil
1 Tbs Dijon mustard
3 Tbs white wine vinegar
1 tsp salt
1/2 tsp ground pepper
1 clove garlic, finely minced or grated
1 Tbs fresh thyme
2 cups fresh spinach, roughly chopped
3 green onions, chopped


Preheat the oven to 425 degrees. Wash potatoes and then cut into one-inch pieces and toss with 2 Tbs olive oil. Spread evenly on a baking sheet, sprinkle with salt and then bake for 30-40 minuets, or until nicely browned. Let cool slightly before mixing the rest of the ingredients. Meanwhile, cook the bacon in a large sauté pan until just crispy, remove and let drain on paper towels and then crumble. In a large bowl whisk together 2 Tbs olive oil, Dijon mustard, white wine vinegar, salt, pepper, garlic, and fresh thyme until it comes together as a dressing. Add in the spinach, crumbled bacon, green onions, and potatoes and toss gently to combine. Serve at room temperature.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Recipe Swap Review


Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More