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Say what--Fried salad?

Fried Potato Salad

This is a potato salad for people not watching their calories, but it is yummy!



6 Eggs
Oil for frying
1 pound Bacon
4 pounds Potatoes
1 1/2 cups Miracle Whip or mayo
1/2 cup diced pickles or relish
1/2 cup Celery


Cook eggs by boiling. Chop these up into small pieces. Chop celery up into small pieces. Cook bacon until crisp, crumble into small pieces. Peel and cut about 4 pounds of potatoes into cubes. Fry the potatoes in the oil at about 400 degrees until tender and golden (about 5-6 minutes). Place potatoes and other ingredients in large bowl and toss. Add salt and pepper to taste.

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about 8-10

Nutritional Information
Per Serving

no nutrition information available

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