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RECIPES/Sides
A variation of the standard cole slaw. The dried cranberries add a sweetness that complements the vinegar.
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Red Cabbage Cole Slaw
INGREDIENTS
1/2 head shredded red cabbage
3 shredded carrots
1/2 cup dried cranberries

Dressing:
3/4 cup canola oil
1/4 cup balsamic vinegar
2 teaspoons sugar
1/2 teaspoon ground black pepper
1/2 teaspoon salt
Instructions
Mix dressing ingredients until well blended. Pour over shredded cabbage and carrots. Mix well. Add cranberries and mix well. Refrigerate for 2 hour before serving.
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RECIPE FACTS

Servings: 10

Nutritional information per serving

No nutrition information available

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