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RECIPES/Sides
Corn Pudding casserole
Corn pudding casserole, is a southern vegetable dish, NOT a dessert.
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Recommended Servings
6 to 8
COOKING
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INGREDIENTS
1/2 stick Butter-melted
2 cans (1 lb. ea.) cream corn
1 (8 oz.) can whole kernel corn- drained
1/2 cup sugar or splenda
4 large eggs-lightly beaten
2 tabl. flour
1 cup milk
Butter spray
Instructions
Grease a 2 quart casserole dish - or 9 x 9 pan with butter spray - glass dish use 325 degree.

Mix all ingredients in a bowl.
Pour into buttered greased casserole dish. Bake 350 degrees for 1 hour... Uncovered
Let sit a few minutes before serving to firm
RECIPE FACTS

Servings: 6 to 8

Nutritional information per serving

No nutrition information available

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