Page Feedback

Submitted by Aleks

Three Bean Salad


1 can garbanzo beans
1 can black beans
1 can red kidney beans
1 medium red bell pepper, coarsely chopped
1/2 a medium onion, finely chopped
1/4 cup olive oil
1/4 cup salad vinegar
salt and pepper to taste


Rinse your beans. Chop bell pepper, onion and celery. Mix equal parts olive oil and salad vinegar in a cup. I add salt and freshly ground pepper. Whisk your dressing until it thickens a bit. Combine all ingredients and enjoy! I serve at room temperature or slightly chilled. If you keep it too cold, the dressing congeals too much.

Back To Top


no serving information available

Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More