This has become our NEW holiday tradition.


  • 1lb of maple bacon, fried to crisp but not burnt 

  • 2 cans of cream of mushroom soup 

  • 1 cup of milk 

  • 2 tsp soy sauce 

  • 1/4 tsp ground black pepper 

  • 4 cans of green beans, drained completely

  • 2 2/3 cups French Fried Onions 

  • 1/2 cup grated Parmesan cheese

Nutritional information

No nutrition information available


  1. Preheat oven to 350F

  2. Break bacon into pieces, do not crumble. Reserve 1/4 of the bacon pieces. Stir balance of bacon pieces, soup, milk, soy sauce, pepper, beans, 1/4 cup Parmesan cheese and 1 1/3 cups onions into a 3 quart casserole dish. 

  3. Bake for 25 minutes or until hot. Stir. 

  4. Top with remaining bacon pieces, then remaining onions and then sprinkle remaining cheese on top. Bake for 5 more minutes.