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RECIPES/Sides
Grilled Avocado with Salsa Fresca
Need a unique and delicious side dish for a bbq - or any meal? This is so very easy and quick to prepare. On a recent trip, I prepared these in a hot skillet on the stovetop - due to the lack of a bbq. Not as pretty to my eyes, due to the lack of grill marks, but just as yummy! I like to serve these with stuffed squash...
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Recommended Servings
4
COOKING
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INGREDIENTS
2 large, semi-ripe avocados (not too soft!)
2 Tbsp fresh lime juice
1 Tbsp olive oil
salt & pepper
salsa fresca
sour cream (optional)
Instructions
Cut avocados in half and remove seeds - do not remove skin! Drizzle with lime juice and brush with olive oil. Place, cut side down, over hot coals (gas grill works great too!) for 2-4 minutes depending on size of avocado. Remove from grill, season with salt/pepper t taste. Fill seed cavity with your favorite fresh (or jarred) salsa, add a dollop of sour cream and enjoy!
RECIPE FACTS

Servings: 4

Nutritional information per serving

No nutrition information available

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