Honey Ginger Glazed CarrotsCuisinart Original Recipe
1 pound baby cut carrots
3 tablespoons water
1 tablespoon unsalted butter
1 tablespoon honey
1/2 tablespoon fresh lemon juice
1 teaspoon ground ginger
½ teaspoon Dijon-style mustard
1/2 teaspoon kosher salt
4-6 drops hot sauce such as Tabasco®
freshly ground pepper to taste
Place carrots and water in a 1-1/2 quart microwave safe dish and cover. Place in Cuisinart Compact Microwave and microwave on High (PL-10) for 6 to 8 minutes or until crisp tender, stirring after 4 minutes of cooking. Leave covered and let stand for 2 to 3 minutes.
While carrots stand, place butter, honey, lemon juice, ginger, salt, and pepper in a 1-cup microwaveable measuring cup. Microwave, covered with a sheet of waxed paper, on High (PL-10) for 45 seconds. Drain carrots. Pour the honey sauce over the carrots and stir to coat. If desired, microwave for an additional minute on High (PL-10). Serve hot.
ServingsMakes 4 servings
Calories 67 (33% from fat) ▪ carb. 12g ▪ pro. 1g ▪ fat 3g ▪ sat. fat 2g ▪ chol. 8mg ▪ sod. 313mg ▪ calc. 29mg ▪ fiber 2g
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