2 Tsp salt
1/2 Tsp ground ginger
1/2 Tsp crushed red pepper
1 Beef tenderlin roast (about 1kg)
No nutrition information available
Prepare outdoor grill. Grill beef, covered, over medium heat, turning occasionally, 30 to 40 minutes for medium-rare, or until desired doneness. Temperature on instant-read thermometer should reach 140 F (internal temperature of meat will rise to 145 F upon standing). Transfer beef to cutting board. Let stand 10 minutes; keep warm, thinly slice.
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