1 garlic clove
1½ pounds small red potatoes, halved
2 tablespoons extra virgin olive oil
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Nutritional information per serving: Calories 109 (38% from fat) • carb. 15g • pro. 2g • fat 5g • sat. fat 1g • chol. 0mg • sod. 184mg • calc. 12mg • fiber 2g
*Using the kebab feature :
Assemble the unit with the grill/griddle plate, kebab drawers, and drip cup in their proper positions. Note: grill/griddle plate must be on unit when using kebab feature. Please keep in mind that it is very hot when the unit is operating.
Turn the temperature control dial to desired temperature and preheat for approximately 10 to 12 minutes.
Prepare food according to your favorite kebab recipe and slide pieces onto skewers.
Pull drawers to open. Place skewers into the skewer slots so the star-like shape at the end of each handle is inserted into a gear slot in the front end of the kebab drawer. Close drawer securely. Note: If using large cubes of meat or seafood, you may only be able to cook six kebabs at once.
Press the kebab control switch to ON. The switch light will illuminate to let you know kebabs are rotating.
To check to see if kebabs are cooked, press the kebab control switch to stop skewers from turning and remove a kebab with a potholder. If more time is needed replace the skewer and press the kebab control switch to resume cooking.
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