Yields
Makes 4 servings
Ingredients
1teaspoon extra virgin olive oil
1tablespoon finely chopped shallots
1pound green beans, trimmed
¼teaspoon kosher salt
⅛teaspoon freshly ground black pepper
1½teaspoons unsalted butter
2tablespoons slivered almonds, lightly toasted
Nutritional information
Nutritional information per serving: Calories 67 (37% from fat) • carb. 10g • pro. 2g • fat 3g • sat. fat 1g • chol. 4mg • sod. 89mg • calc. 56mg • fiber 4g
Instructions
Preheat Cuisinart™ Electric Skillet to 250°F; add olive oil, but do not stir. Add shallots to oil and cook 1 minute. Add beans and season with salt and pepper; stir to combine. Cook 2 minutes; add 1 cup water, cover and steam 5 minutes. Remove cover and cook until water has evaporated and beans are tender, 6-7 minutes. Add butter and almonds; toss to coat.