Skillet Roasted Potatoes

Cuisinart original

Yields

Makes 12 servings

Ingredients

3-½pounds small red new potatoes
1 cup chicken stock, nonfat, low-sodium
2 tablespoons extra virgin olive oil
2 tablespoons freshly chopped parsley
1 tablespoon minced garlic
1 tablespoon lemon zest
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper.

Nutritional information

Nutritional information per serving:Calories 127 (16% from fat) • carb. 24g • pro. 4g • fat 2g • sat. fat 0g• chol. 0mg • sod. 172mg • calc. 64mg. • fiber 5g

Instructions

Preheat Cuisinart™ Electric Skillet to 300°F.
Add potatoes and stock; cover and cook until almost tender, and most of the water has evaporated, 15-18 minutes depending on size.
Lower heat to 200°F; add olive oil, one tablespoon parsley, garlic, lemon zest, salt and pepper.
Toss to combine and cook 1-2 minutes. Do not let garlic burn.
To serve, garnish with remaining parsley.