Savory Cheddar Chive Cornmeal Waffles - 20 Waffles

Makes 20 waffles

3¾ cups unbleached, all-purpose flour 3cups cornmeal (yellow or white) 3tablespoons granulated sugar 3tablespoons baking powder 1 ½ teaspoons baking soda ¾ teaspoon salt 9ounces shredded sharp cheddar cheese (about ¾ cup) ¼ cup plus 2 tablespoons chopped fresh chives 5 ¼ cups reduced-fat milk ¾ cup vegetable oil 6large eggs, lightly beaten ½ teaspoon hot sauce

Nutritional information per waffle: Calories 249 (41% from fat) • carb. 40g • pro. 11g • fat 16g • sat. fat 5g • chol. 82mg • sod. 533mg • calc. 302mg • fiber 2g

Combine the flour, cornmeal, sugar, baking powder, baking soda, and salt in a large mixing bowl; whisk to combine. Stir in the cheese and chives. Add the milk, oil, eggs, and hot sauce; whisk until completely combined. Let batter rest 5 minutes before using. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated). Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heat-proof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.