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Sweet Potato Casserole

A family favorite


3 cups cooked mashed sweet potatoes
1 teaspoon salt
1/2 cup sugar
1/3 cup butter
2 eggs
1/3 cup milk
1/2 teaspoon vanilla
1 cup light brown sugar
1/4 cup flour
1/4 cup oatmeal
1 cup chopped pecans
1/2 cup butter (softened)


Place the sweet potatoes and 1 teaspoon salt in an 8-quart pot and fill it with enough water to cover the potatoes. Bring the water to a gentle boil and cook the potatoes until they are tender. Drain the potatoes, return them to the pot, and stir over medium heat for 1 minute to dry the potatoes.

Mash the sweet potatoes and blend in next 5 ingredients. Pour into lightly buttered casserole.

Mix the brown sugar with the remaining ingredients and spoon on top of sweet potatoes.

Bake at 350° in preheated oven for 25-30 minutes.

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Nutritional Information
Per Serving

no nutrition information available

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