Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Sides
SOS
Orzo Salad with spinach, arugula and tomatoes
0 REVIEWS
Recommended Servings
6
COOKING
REVIEWS
INGREDIENTS
Two (2) cups of dry orzo
Two (2) cups of baby spinach, loosely packed
Two (2) cups of arugula, loosely packed
One-quarter (1/4) cup of extra virgin olive oil (or enough to coat the orzo)
One-quarter (1/4) cup of balsamic vinegar (or enough to taste)
Two (2) cups of grape or cherry tomatoes
Pepper to taste
Instructions
1.Cook the orzo with salt per the manufacturer’s instructions to an al dente texture.
2.Rough chop the spinach and the arugula and set aside
3.Cut the tomatoes in half and set aside
4.Drain the orzo but DO NOT rinse it in cold water
5.Put the orzo in a bowl and coat it with the olive oil
6.Mix the spinach and arugula with the warm orzo. Let the heat of the orzo cook the spinach and arugula.
7.Mix in the tomato halves.
8.Coat all of the above with the balsamic vinegar to taste.
RECIPE FACTS

Servings: 6

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL