Gorgonzola and Parmesan Polenta with Pine NutsCuisinart Original Recipe
7½ cups vegetable or chicken broth
3 cooker cups instant polenta
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
4 tablespoons unsalted butter, cubed
2 ounces gorgonzola, crumbled
1⁄3 cup grated Parmesan
1 tablespoon honey
½ cup toasted pine nuts
Pour the broth into the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Slowly stir in the polenta until completely combined. Select the Oatmeal function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and stir in the remaining ingredients. Serve immediately.
ServingsMakes about 8 cups
Nutritional information per serving (based on ½ cup): Calories 150 (45% from fat) • carb. 17g • pro. 4g • fat 8g • sat. fat 3g • chol. 10mg • sod. 490mg • calc. 52mg • fiber 2g
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