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Gorgonzola and Parmesan Polenta with Pine Nuts

Ingredients

7½ cups vegetable or chicken broth
3 cooker cups instant polenta
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
4 tablespoons unsalted butter, cubed
2 ounces gorgonzola, crumbled
1⁄3 cup grated Parmesan
1 tablespoon honey
½ cup toasted pine nuts


Instructions

Pour the broth into the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Slowly stir in the polenta until completely combined. Select the Oatmeal function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and stir in the remaining ingredients. Serve immediately.

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Servings

Makes about 8 cups

Nutritional Information
Per Serving

Nutritional information per serving (based on ½ cup): Calories 150 (45% from fat) • carb. 17g • pro. 4g • fat 8g • sat. fat 3g • chol. 10mg • sod. 490mg • calc. 52mg • fiber 2g