Gorgonzola and Parmesan Polenta with Pine Nuts

Makes about 8 cups

7½cups vegetable or chicken broth 3cooker cups instant polenta ½teaspoon sea salt ¼teaspoon freshly ground black pepper 4tablespoons unsalted butter, cubed 2ounces gorgonzola, crumbled 1⁄3cup grated Parmesan 1tablespoon honey ½cup toasted pine nuts

Nutritional information per serving (based on ½ cup): Calories 150 (45% from fat) • carb. 17g • pro. 4g • fat 8g • sat. fat 3g • chol. 10mg • sod. 490mg • calc. 52mg • fiber 2g

Pour the broth into the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Slowly stir in the polenta until completely combined. Select the Oatmeal function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and stir in the remaining ingredients. Serve immediately.