Brown Rice with Black Beans and Tomatoes

Makes about 10 cups

3cooker cups brown rice (use your favorite grain size) water (to the 3-cup brown rice marking in cooking pot) 1bay leaf 2cups canned black beans, drained and rinsed ¼cup fresh parsley, chopped 1medium-large onion, chopped 2cups chopped tomatoes ½teaspoon sea salt ¼teaspoon freshly ground black pepper 2tablespoons fresh lime juice 1teaspoon chili powder

Nutritional information per serving (based on 1 cup): Calories 208 (6% from fat) • carb. 43g • pro. 6g • fat 1g • sat. fat 0g • chol. 0mg • sod. 172mg • calc. 41mg • fiber 4g

Put the rice, water and bay leaf in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Brown Rice function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine. Adjust seasonings and serve immediately.