RECIPES / Sides
COOKING REVIEWS
0 REVIEWS
Harvard Beets
INGREDIENTS
1 (16-ounce) can diced beets
2 tablespoons sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 cup vinegar
2 tablespoons butter
Instructions
Drain beets, reserve 1/3 cup liquid.
In sauce pan, combine sugar, cornstarch and salt.
Stir in reserved beet liquid, vinegar and butter.
Cook until thick.
Add beets and heat.
ADD PHOTO
RECIPE FACTS

Servings: 4

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
IMAGE DETAIL