RECIPES / Sides
Nothing compares with the taste of grilled corn.
COOKING REVIEWS
0 REVIEWS
Grilled Corn on the Cob
INGREDIENTS
4 small ears fresh corn
2 tablespoons unsalted butter, softened
½ teaspoon freshly ground black pepper
Instructions
Fit the Cuisinart® Griddler® Combo with the grill plates and preheat both to high.

Brush each ear of corn with softened butter; sprinkle with pepper.

Once the grill is preheated, evenly place the corn on the grill plates. Grill corn, turning every 3 to 3½ minutes, for 20 to 22 minutes in total, being sure that each side of the corn is grilled.
ADD PHOTO
RECIPE FACTS

Servings: Makes 4 servings

Nutritional information per serving

Calories 110 (47% from fat) • carb. 14g • pro. 2g • fat 7g • sat. fat 4g • chol. 15mg • sod. 10mg • calc. 4mg • fiber 2g

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
IMAGE DETAIL