Grilled Corn on the Cob

Makes 4 servings

4small ears fresh corn 2tablespoons unsalted butter, softened ½teaspoon freshly ground black pepper

Calories 110 (47% from fat) • carb. 14g • pro. 2g • fat 7g • sat. fat 4g • chol. 15mg • sod. 10mg • calc. 4mg • fiber 2g

1. Fit the Cuisinart® Griddler® Combo with the grill plates and preheat both to high. 2. Brush each ear of corn with softened butter; sprinkle with pepper. 3. Once the grill is preheated, evenly place the corn on the grill plates. Grill corn, turning every 3 to 3½ minutes, for 20 to 22 minutes in total, being sure that each side of the corn is grilled.