Roasted Asparagus

• 1 pound asparagus
• 1 teaspoon extra virgin olive oil
• ¼ teaspoon kosher or sea salt
• ¼ teaspoon freshly ground black pepper

Nutritional information per serving: Calories 36 (29% from fat) • carb. 4g • pro. 3g • fat 2g • sat. fat 0g • chol. 0mg • sod. 135mg • calc. 28mg • fiber 2g

1. Preheat the toaster oven to 425°F on the Bake setting with the rack in position B or C.

2. Wash and thoroughly dry asparagus and trim the rough ends.

3. Line the baking pan with aluminum foil. Put asparagus on the prepared pan and toss with the olive oil, salt and pepper.

4. Bake in preheated oven for 12 to 15 minutes, until the asparagus is tender.

5. Serve immediately.