Roasted Sweet Potatoes

1¾pounds (about 2 to 3 large) sweet potatoes, cut lengthwise into quarters 4tablespoons unsalted butter, melted ½teaspoon sea or kosher salt 2tablespoons packed light brown sugar

Nutritional information per serving (1 cup): Calories 290 (34% from fat) • carb. 46g • pro. 3g • fat 11g • sat. fat 7g • chol. 30mg • sod. 380mg • calc. 60mg • fiber 6g

Preheat the Cuisinart® Convection Toaster Oven Broiler to 375°F on the bake setting with the rack in position B. Place potatoes in a medium to large mixing bowl. Toss with the remaining ingredients. Line the baking tray with aluminum foil and arrange the potatoes cut side down. Bake for about 35 minutes, turning the potatoes every 10 minutes. Remove and serve immediately.