1 pound Idaho or russet potatoes (about
2 to 3 medium potatoes), cut into ½-inch wedges
2 tablespoons extra virgin olive oil
½ teaspoon sea or kosher salt
¼ teaspoon freshly ground black pepper
Nutritional information per serving (1 cup): Calories 130 (91% from fat) • carb. 3g • pro. 0g • fat 14g • sat. fat 2g • chol. 0mg • sod. 530mg • calc. 3mg • fiber 0g
Preheat the Cuisinart® Convection Toaster Oven Broiler to 425°F on the bake setting with the rack in position B. Place potatoes in a medium to large mixing bowl. Toss with the remaining ingredients. Line the baking tray with aluminum foil and arrange the potatoes, cut side down. Bake for about 30 minutes, turning the potatoes halfway through the cooking time. Remove and adjust seasonings to taste. Serve immediately.
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