Griddler® Position: Closed Selector: Grill/Panini Plate Side: Grill
1½ teaspoons extra virgin olive oil
¼ teaspoon kosher salt
1 tablespoon fresh lemon juice
½ teaspoon basil
¹⁄8 teaspoon freshly ground black pepper
¼ cup crumbled feta cheese
Nutritional information per serving: Calories 61 (34% from fat) • carb. 9g • pro. 3g • fat 3g • sat. fat 1g • chol. 3mg • sod. 130mg • calc. 64mg • fiber 4g
2. Remove tips and tops from green beans. Put into a bowl and drizzle with olive oil. Toss to coat. When Griddler® is hot, arrange half the green beans on the bottom grill plate. Close and grill for 5 to 6 minutes. Using a pair of heatproof tongs for nonstick cookware, remove the green beans and transfer to a bowl.
3. Sprinkle with half the salt. Grill remaining green beans and add to the bowl. Sprinkle with the remaining salt, lemon juice, basil and pepper; toss to coat.
4. Arrange green beans in a shallow serving bowl and sprinkle with crumbled feta cheese.
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