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RECIPES/Sides
Dairy FreeSweet Potatoes
I substituted canned pumpkin and applesauce one day because I didn't have any milk or cream and this turned out delicious!
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Recommended Servings
8
COOKING
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INGREDIENTS
3 large sweet potatoes
1 can pumpkin
1/2 cup applesauce
2 eggs
1/2 tsp. vanilla
1 T. cinnamon
1/2 cup sugar (raw, brown or white)
1/2 bag mini marshmallows
Instructions
Bake potatoes at 350 degrees for 1 hour. Allow to cool slightly, then scoop out insides.

Mix in all ingredients except marshmallows.

Spread into greased pan, top with marshmallows.

Bake at 350 for 25 minutes.

Enjoy!
RECIPE FACTS

Servings: 8

Nutritional information per serving

No nutrition information available

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