Poppa's Potato SaladUser Submitted Recipe
2 cups Celery chopped finely
1 large Onion chopped
24 ounces Pickle relish, sweet
24 ounces Mayonnaise
10 Eggs hard boiled
1/2 teaspoon Celery salt
1 teaspoon Celery seed
5 lbs Potatoes, red (peeled or with skins left on)
Boil potatoes and eggs. Let cool. Add remaing ingredients. Chill for 2 hours or overnight.
Servings8 to 10
no nutrition information available
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