Corn PuddingUser Submitted Recipe
2 cans cream corn
2 cans whole kernel corn
4 tbsp sugar
4 tbsp all-purpose flour
1 stick butter melted and cooled
salt and pepper to taste
Mix all together and bake in greased casserole dish 40 minutes at 375 in oven. Stick knife in middle to see if done.
Servingsno serving information available
no nutrition information available
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