RECIPES / Sides
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Corn Pudding
INGREDIENTS
2 cans cream corn
2 cans whole kernel corn
4 eggs
4 tbsp sugar
4 tbsp all-purpose flour
1 stick butter melted and cooled
salt and pepper to taste
Instructions
Mix all together and bake in greased casserole dish 40 minutes at 375 in oven. Stick knife in middle to see if done.
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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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