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Cranberry-Orange Relish

A homemade alternative to canned cranberry sauce."


1 Cup sugar (or Splenda)
1 Cup water
1 12 ounce bag Fresh Cranberries
4 ounces candied Orange peel


In a medium saucepan, heat water and sugar (or Splenda) until dissolved. Add cranberries and simmer, stirring often, until berries have popped and begun to thicken (about 10 - 15 minutes). Add candied Orange peel (after rinsing off syrupy glaze - or your relish may be too sweet) and continue to heat and stir for another 10 minutes or so, until well blended. Remove from heat and allow to cool for 10 - 15 minutes, then put into sealable container and refrigerate.

*This can be prepared the night before, or earlier.

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10 - 12

Nutritional Information
Per Serving

no nutrition information available

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