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Grilled Rosemary Potatoes

Rosemary is a perfect partner for these grilled potatoes.

Makes about 6 servings Approximate preparation time: About 40 to 50 minutes



2 pounds new red potatoes 3 tablespoons olive oil ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 4 fresh rosemary sprigs


Put whole potatoes into a large saucepan and cover with water. Bring to a boil and then reduce to a simmer. Simmer until potatoes are barely fork tender; be careful not to overcook. Drain potatoes and cool to just room temperature. While potatoes are cooling, insert the slicing disc assembly, adjusted to 4mm, into the large work bowl of the Cuisinart® Food Processor. Slice the potatoes and toss with the olive oil, salt, pepper and rosemary. Preheat the Cuisinart® Griddler®, fitted with the grill plates to sear. Grill the potato slices in the closed position for about 2 to 3 minutes, until grill marks are present. Repeat with remaining slices. Toss grilled slices together. Taste, adjust seasoning accordingly, and serve. Calories 179 (32% from fat) | carb. 27g | pro. 4g | fat 6g |sat. fat 1g | chol. 0mg | sod. 304mg | calc. 2mg | fiber 2g

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Nutritional Information
Per Serving

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This recipe can be prepared using the following Cuisinart® products:
12-Cup Food Processor

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