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Classic Creamy Chicken Salad

A delicious dish for a light lunch or dinner.
Makes 2 cups
Approximate preparation time: 5 to 10 minutes


¼ large red onion (about 1½ ounces), cut into 1-inch pieces
2 stalks celery, cut into 1-inch pieces
1 pound poached chicken breast, cut into 1-inch pieces
¼ cup light mayonnaise
¼ teaspoon sea salt
¼ teaspoon freshly ground black pepper
pinch paprika


Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Add the onion and celery and pulse to finely chop, about 8 to 10 pulses. Add the chicken and pulse about 5 to 6 times to chop. Scrape the bowl and add the mayonnaise and seasonings; pulse to achieve desired consistency.

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no serving information available

Nutritional Information
Per Serving

Nutritional information per serving (½ cup): Calories 259 (38% from fat) | carb. 3g | pro. 36g | fat 11g | sat. fat 2g | chol. 103mg | sod. 492mg | calc. 25mg | fiber 0g

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