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Mashed Potatoes

Try this rich but not too sinful version of the traditional mashed potatoes.
Makes 7½ cups, fifteen ½-cup servings
Approximate preparation time: 35 minutes


3¾ pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
¼ bunch chives, trimmed, dried well and cut into 1-inch pieces
1½ ounces Parmesan, cut into ½-inch pieces
¼ cup unsalted butter
¾ teaspoon kosher salt
¾ teaspoon freshly ground black pepper
¾ cup whole milk
¾ cup mascarpone cheese, room temperature


Place the potatoes in a large saucepan and cover with water. Bring to a boil and simmer until potatoes are tender.
Insert the small metal chopping blade into the small work bowl of the Cuisinart® Food Processor. Pulse the chives to finely chop; reserve.
Insert the reversible shredding disc on the fine shredding side into the large work bowl and shred the Parmesan. Reverse the disc to the medium shredding side. Once the potatoes are tender, shred the potatoes. Replace the shredding disc with the large metal chopping blade. Add the butter, salt, and pepper and pulse to combine. Add the milk through the feed tube while pulsing, until incorporated. Add the mascarpone and chives and pulse until just combined. Taste and adjust seasoning accordingly.

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no serving information available

Nutritional Information
Per Serving

Nutritional information per serving: Calories 160 (35% from fat) | carb. 21g | pro. 5g | fat 6g | sat. fat 4g | chol. 18mg | sod. 211mg | calc. 75mg | fiber 3g

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