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Classic Creamy Chicken Salad

A delicious dish for a light lunch or dinner.
Makes 4 cups, eight ½-cup servings
Approximate preparation time: 5 to 10 minutes


2 ounces red onion, cut into 1-inch pieces
4 ounces celery, cut into 1-inch pieces
2 pounds poached chicken breast, cut into 1-inch pieces
½ cup light mayonnaise
¾ teaspoon sea salt
½ teaspoon freshly ground black pepper
¹∕8 teaspoon paprika


Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Add the onions and celery and pulse to finely chop, about 8 to 10 pulses. Add the chicken and pulse about 5 to 6 times to chop. Scrape the bowl and add the mayonnaise and seasonings; pulse to achieve desired consistency.

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no serving information available

Nutritional Information
Per Serving

Nutritional information per serving (½ cup): Calories 259 (38% from fat) | carb. 3g | pro. 36g | fat 11g | sat. fat 2g | chol. 103mg | sod. 492mg | calc. 25mg | fiber 0g

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