RECIPES / Sides
A nice refreshing salad for those hot summer picnics.
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Cucumber Salad with Dill
INGREDIENTS
2 medium cucumbers, diced
1 tablespoon kosher salt
1/2 cup vinegar
1/4 cup snipped fresh dill
3 tablespoons sugar
1/2 teaspoon fresh coarse ground black pepper
Instructions
Place the diced cucumber in a colander over a plate. Sprinkle with the salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well.

In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes prior to serving.
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RECIPE FACTS

Servings: 8

Nutritional information per serving

No nutrition information available

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