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Creamy Herb Mashed Potatoes
INGREDIENTS
4 large potatoes
cream cheese
chives
milk
salt and pepper
Instructions
Peel and quarter potatoes. Boil water and add potatoes.
Boil until tender.

Put potatoes, salt and pepper to taste, 4 tbsp cream cheese, 1/2c milk and a handful of chopped fresh chives in a food processor.

Blend until creamy.
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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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