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Cole Slaw Crisp

Salt-Free Dish
290 Calories Per Serving"


2 Tbsp of Butter
8 Oz Three Color Slaw Mix
3/4 Cup Cole Slaw Dressing
1 1/4 Cups Shredded Cheddar Cheese
1/2 Tsp of Herbs De Providence
3/4 Cup Plain Bread Crumbs


1. Pre-heat Oven 400 Degrees
2. Combine in Large Bowl, Cole Slaw Mix, Dressing, 1 Cup of the Cheese, dried Herbs, and Mix Well.
3. Stir Bread Crumbs and Remaining 1/4 Cup Cheese into Soften Butter, Mix with Fingertips Until Mixture is Over Cole Slaw Mixture. Bake 15-20 Minutes OR Until Golden and Bubbly Around Edges. Let Stand 5 Minutes, Serve Warm.

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Nutritional Information
Per Serving

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