RECIPES / Sides
Corn Pudding
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Corn Pudding
INGREDIENTS
1 t vanilla
2 cans whole kernel corn, drained
2 cans creamed style corn
4 eggs, slightly beaten
¼ C sugar
½ C evaporated milk
4 T cornstarch
½ stick butter, melted
Instructions
Combine all ingredients in a mixing bowl and pour into a greased baking dish. Bake at 350 degrees for 1 hour or until set.
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RECIPE FACTS

Servings: 8

Nutritional information per serving

No nutrition information available

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