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Corn Pudding

Corn Pudding"


1 t vanilla
2 cans whole kernel corn, drained
2 cans creamed style corn
4 eggs, slightly beaten
¼ C sugar
½ C evaporated milk
4 T cornstarch
½ stick butter, melted


Combine all ingredients in a mixing bowl and pour into a greased baking dish. Bake at 350 degrees for 1 hour or until set.

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Nutritional Information
Per Serving

no nutrition information available

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