Beanito-moleUser Submitted Recipe
1 15 oz can Pinto Beans
2 ripe Haas Avocados
1 cup Salsa
1 cup shredded Monterey Jack cheese
6 large flour tortillas
Place beans, avocados, cheese & salsa in a Cuisinart Food Processor & process until well blended. Divide this among the tortillas. Roll up and place seam side down on baking sheet and bake for 15 minutes in 350F oven.
no nutrition information available
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