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Cranberry Mushroom Rice Pilaf

The tender cranberries and sweet curry give the rice a nice delicate flavor. "


1 cup rice
1 cup chicken broth
1 cup water
1/2 cup Cape Cod Style Cranberries (or similar dried cranberries)
5 mushrooms - chopped
1 large green onion - chopped
1 celery stalk - chopped
1/8 tsp. sweet curry
1/2 tsp. salt
1/8 tsp. Pepper
1 garlic clove - chopped (opt.)
2 tbs. Olive Oil
1 tbs. butter


Chop mushrooms, onion and celery in food processor. Sauté over moderate heat cranberries, mushrooms, onion, and celery in Olive Oil until tender. Add rice to vegetables and stir fry 3 - 4 minutes. Add chicken broth, water, salt, pepper, garlic, sweet curry and butter. Bring to boil; decrease heat to simmer and continue cooking covered for 15 to 20 minutes until rice is tender (add more water if needed).

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4 servings

Nutritional Information
Per Serving

no nutrition information available

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